Recipe Traditional Ahi Poke Rice or Salad Bowl

Yields : 4-6 servings

Ingredients :

Directions :

  • Defrost of kit components :
  • Place kit in refrigeration ( overnight to defrost completely )
  • Remove cubes and sauce packet from kit
  • Place cubes into clean colinder, let sit a few minutes to drain
  • Open sauce packet
  • Combine 1/2 onions and sauces packet to a mixing bowl and thoroughly mix
  • add tuna cubes, gently mix until is well distributed on cubes
  • Sprinkle the remaining onions on top the poke and the sauce as dressing for the vegetables, salad or rice on bowl.