Recipe Ahi Poke Bruschetta

Yields : 4-6 servings

Ingredients :

Directions :

  • Defrost of kit components :
  • Place kit in refrigeration ( overnight to defrost completely )
  • Remove cubes and sauce packet from kit
  • Place cubes into clean colinder, let sit a few minutes to drain
  • Open sauce packet
  • Combine 1/2 onions and sauce packet to a mixing bowl and thoroughly mix
  • Add tuna cubes,gently mix until is well distributed on cubes

Preheat the oven to 350 degrees F

Sliced bread and add to a baking sheet in a single layer. Toast in the oven

until golden browm about 5 minutes. Top the bread with green lettuce,

sliced tomato, layered the mixed poke and sprinkle with the remaining

diced onions on top as garnishes.