Hawaiian Select

Passionate about seafood, committed to excellence.

Norpac is passionate about quality assurance. We are dedicated to providing our clients with reliable products that have undergone rigorous quality control within the industry's strictest sanitation regime. We provide an end to end logistics chain, which in combination with our traceability platform, provides high value and quality seafood products to the industry. Our approach to quality assurance and environmental responsibility ensures our clients receive safe, consistent, environmentally responsible seafood products.

Recipe Ahi Poke Bruschetta

Yields : 4-6 servings

1 pack ( 1 lb. ) frozen Ahi shoyu poke kit
1 oz. yellow onion, diced small
0.5 oz. green onion, diced small
1/2 baguette, sliced into 1/2 -inch rounds ( about 14 slices )
3 plum tomatoes, sliced and half
green lettuce

Directions :

Defrost of kit components :
Place kit in refrigeration ( overnight to defrost completely )
Remove cubes and sauce packet from kit
Place cubes into clean colinder, let sit a few minutes to drain
Open sauce packet
Combine 1/2 onions and sauce packet to a mixing bowl and thoroughly mix
Add tuna cubes,gently mix until is well distributed on cubes

Preheat the oven to 350 degrees F

Sliced bread and add to a baking sheet in a single layer. Toast in the oven

until golden browm about 5 minutes. Top the bread with green lettuce,

sliced tomato, layered the mixed poke and sprinkle with the remaining

diced onions on top as garnishes.

Hawaiian Select

Recipe Ahi Poke Bruschetta

Yields : 4-6 servings

Ingredients :

Directions :

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